For feed production lines aiming for both extreme speed and flawless homogeneity, the double shaft mixer represents the ultimate technological solution. Engineered by Atlas Yem, this system ensures that micro-ingredients and liquid additives are distributed equally throughout the ration within seconds. The low Coefficient of Variation (CV), essential for modern livestock efficiency, becomes an industrial standard with this high-performance unit.
The twin-shaft architecture utilizes counter-rotating paddles to create a "weightless zone" within the mixing chamber. Known as the fluidized bed principle, this technology completes even the most sensitive blends in record times of 30-60 seconds without damaging the physical structure of the raw materials. The paddle mixer design prevents clumping and ensures a smooth output, particularly in complex recipes requiring high levels of liquid injection such as oil or molasses.
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